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Frosted Flakes Chicken & Waffles
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Frosted Flakes Chicken & Waffles

45 minPara 4Nutri-Score D€€
de @mishas_kitchen3 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • chicken thighs (boneless, skinless, cut into pieces)Otro600 g
  • frosted flakes cereal (crushed)Despensa200 g
  • flourDespensa100 g
  • eggs (beaten)Lácteos2 piezas
  • buttermilkLácteos120 ml
  • paprikaEspecias5 g
  • garlic powderEspecias5 g
  • saltEspecias5 g
  • black pepperEspecias3 g
  • frying oil (for deep frying)Despensa1 litro
  • waffle mixDespensa250 g
  • milkLácteos240 ml
  • maple syrup (for serving)Despensa80 ml
  • butter (melted)Lácteos30 g

por ración

Nutrición

720kcal

Carbohidratos
80 g
Proteínas
33 g
Grasas
30 g

paso a paso

Preparación

  1. Prepare the chicken coating

    • Crush the frosted flakes into coarse crumbs in a bowl.
    • In another bowl, mix the flour with paprika, garlic powder, salt and pepper.
    • Whisk the eggs with the buttermilk in a third bowl.
    Paso 1

  2. Bread the chicken

    • Dip each piece of chicken into the flour mixture.
    • Then coat it in the egg and buttermilk mixture.
    • Finally press it firmly into the crushed frosted flakes until fully covered.
    Paso 2

  3. Fry the chicken

    • Heat the frying oil to about 175°C.
    • Fry the breaded chicken in batches until golden and cooked through.
    • Drain on a rack or paper towels.
    Paso 3

  4. Make the waffles

    • Prepare the waffle batter with the waffle mix and milk.
    • Cook the batter in a hot waffle iron until crisp and golden.
    Paso 4

  5. Assemble and serve

    • Stack the waffles on a plate and top with the fried chicken.
    • Drizzle with maple syrup and finish with melted butter.
    Paso 5
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