Salsa
Rosemary Salt Seasoning Blend
1 h 15 minPara 24Nutri-Score A€
A
1 h 15 min
1 h 15 minRosemary Salt Seasoning Blend
receta de
@mishas_kitchen
@mishas_kitchen
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
coarse saltDespensa250 g
fresh rosemary (leaves stripped from the stems)Frutas y verduras20 g
fresh thyme (leaves stripped from the stems)Frutas y verduras10 g
garlic (peeled cloves)Frutas y verduras4 piezas- lemon peel (peel of one lemon, pith removed)Frutas y verduras1 pieza
por ración
Nutrición
3kcal
- Carbohidratos
- 1 g
- Proteínas
- 0 g
- Grasas
- 0 g
paso a paso
Preparación
- Paso 1
Combine the salt and aromatics
- Add the coarse salt to the food processor.
- Add the rosemary, thyme, garlic cloves and lemon peel.
- Paso 2
Blend into a finely mixed salt
- Pulse and process until everything is finely mixed together.
- It will smell amazing but will still be fairly moist.
- Paso 3
Store or dehydrate
- For the longest shelf life, store the moist salt in the fridge.
- Or spread it out onto a lined baking sheet and dehydrate for 1 hour at 200°F (95°C).
- Paso 4
Blend again into a shelf-stable powder
- Put everything back through the food processor one more time.
- Process until it becomes a shelf-stable powder.
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