Skip to content
Menu
Full English Breakfast
Desayuno

Full English Breakfast

35 minPara 2Nutri-Score D€€
de @chefjamessharman4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • pork sausagesOtro4 piezas
  • back bacon rashersOtro4 piezas
  • eggsLácteos2 piezas
  • tomato (halved)Frutas y verduras1 pieza
  • mushrooms (sliced)Frutas y verduras100 g
  • baked beansDespensa200 g
  • bread (sliced)Panadería2 piezas
  • butterLácteos20 g
  • vegetable oilDespensa15 ml
  • saltEspecias2 g
  • black pepper (ground)Especias1 g

por ración

Nutrición

534kcal

Carbohidratos
31 g
Proteínas
26 g
Grasas
34 g

paso a paso

Preparación

  1. Cook the sausages

    • Heat a little oil in a large frying pan over medium heat.
    • Add the sausages and cook, turning regularly, until browned and cooked through.
    Paso 1

  2. Fry the bacon

    • Push the sausages to one side and lay the bacon rashers in the pan.
    • Fry until crisp and golden on both sides.
    Paso 2

  3. Sear the tomato and mushrooms

    • Place the halved tomato cut-side down in the pan and add the sliced mushrooms.
    • Season with salt and pepper and cook until softened and lightly browned.
    Paso 3

  4. Warm the baked beans

    • Pour the baked beans into a small saucepan.
    • Warm gently over low heat, stirring occasionally.
    Paso 4

  5. Fry the eggs

    • Add a little more oil or butter to the pan.
    • Crack in the eggs and fry until the whites are set and the yolks still runny.
    Paso 5

  6. Toast the bread

    • Toast the bread slices until golden.
    • Butter them while still hot.
    Paso 6

  7. Plate and serve

    • Arrange the sausages, bacon, eggs, tomato, mushrooms and beans on warm plates.
    • Add the buttered toast and serve immediately.
    Paso 7
Obtener Mezze