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Ga Kho (Vietnamese Braised Chicken)
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1 h
1 hGa Kho (Vietnamese Braised Chicken)
receta de
cookingwithtammy1
@cookingwithtammy1
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken thighs (bone-in or boneless, or drumsticks)Carne800 g
fish sauce (for the marinade, plus more to taste)Despensa60 ml- chicken bouillon powderDespensa8 g
black pepper (freshly ground)Especias2 g
sugar (for the marinade and the caramel)Despensa60 g- cooking oilDespensa30 ml
Coco Rico coconut sodaBebidas330 ml
salt (to taste)Especias2 g
green onions (sliced, for garnish)Frutas y verduras2 piezas- Thai chilis (sliced, optional)Frutas y verduras2 piezas
por ración
Nutrición
297kcal
- Carbohidratos
- 19 g
- Proteínas
- 21 g
- Grasas
- 16 g
lo que usará
Utensilios
Bol
Sartén honda
paso a paso
Preparación
- Paso 1
Marinate the chicken
- In a bowl, combine the chicken with the fish sauce, chicken bouillon, pepper and part of the sugar.
- Mix well and let marinate for a little while.
- Paso 2
Make the caramel
- Heat the oil and remaining sugar in a pan over low heat.
- Cook until the sugar melts and turns a deep caramel color.
- Paso 3
Sear the chicken
- Add the marinated chicken to the caramel and sear until nicely browned on all sides.
- Paso 4
Braise
- Pour in the Coco Rico coconut soda.
- Braise until the chicken is tender and the sauce has reduced and glazed the meat.
- Paso 5
Season and serve
- Season with more fish sauce or salt to taste.
- Top with green onions and Thai chilis and serve with a bowl of white rice.
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