Plato principal
Massaman Curry
45 minPara 4Nutri-Score C€€
C
45 min
45 minMassaman Curry
receta de
cookingwithtammy1
@cookingwithtammy1
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Massaman curry pasteDespensa60 g- Coconut milkDespensa400 ml
Chicken thighs (cut into bite-sized pieces)Carne500 g
Potatoes (peeled and cut into chunks)Frutas y verduras400 g
Onion (sliced)Frutas y verduras1 pieza
Roasted peanutsFrutos secos y semillas50 g- Fish sauceDespensa30 ml
- Palm sugarDespensa20 g
- Tamarind pasteDespensa15 ml
- Vegetable oilDespensa15 ml
Jasmine rice (rinsed)Cereales300 g
por ración
Nutrición
713kcal
- Carbohidratos
- 75 g
- Proteínas
- 30 g
- Grasas
- 33 g
lo que usará
Utensilios
Wok
Cazo
Placa de cocina
paso a paso
Preparación
- Paso 1
Fry the curry paste
- Heat the oil in a wok over medium heat.
- Add the Massaman curry paste and fry until fragrant.
- Pour in a little of the coconut milk and stir until the oil separates.
- Paso 2
Cook the chicken
- Add the chicken thighs and stir to coat in the paste.
- Pour in the remaining coconut milk and bring to a gentle simmer.
- Paso 3
Add potatoes and aromatics
- Add the potatoes, onion and peanuts.
- Season with the fish sauce, palm sugar and tamarind paste.
- Simmer until the potatoes are tender and the chicken is cooked through.
- Paso 4
Cook the rice
- Meanwhile, bring a saucepan of water to the boil.
- Add the jasmine rice and cook until tender, then drain.
- Paso 5
Serve
- Taste the curry and adjust the seasoning.
- Serve hot with the jasmine rice.
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