Plato principal
Garlic Bread Chicken
40 minPara 4Nutri-Score C€€
C
40 min
40 minGarlic Bread Chicken
receta de
Cookingwithalisha
@cookingwithalishaa
2 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken tendersCarne1 kg
garlic powder (tablespoons)Especias4 piezas
saltEspecias5 g
black pepper (ground)Especias2 g
sweet paprika (tablespoon)Especias1 pieza
Dijon mustard (tablespoon)Despensa1 pieza
eggsLácteos2 piezas
milkLácteos30 ml
panko breadcrumbsPanadería200 g
butterLácteos100 g
garlic (cloves, crushed)Frutas y verduras4 piezas
Parmesan cheese (grated)Lácteos50 g
fresh parsley (chopped)Frutas y verduras10 g- frying oil (for deep frying)Despensa1 litro
por ración
Nutrición
804kcal
- Carbohidratos
- 41 g
- Proteínas
- 61 g
- Grasas
- 44 g
lo que usará
Utensilios
Bol ×2
Freidora
Sartén
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Place the chicken tenders in a bowl and season well with salt and pepper.
- Add the garlic powder, sweet paprika, Dijon mustard, milk and eggs.
- Mix well until every piece is coated, then set aside.
- Paso 2
Coat in panko
- Put the panko breadcrumbs in a shallow bowl.
- Coat each chicken tender in the breadcrumbs, pressing so they stick.
- Set the coated tenders aside on a plate.
- Paso 3
Deep fry the chicken
- Heat the frying oil to about 175 °C.
- Deep fry the chicken in batches until golden brown and cooked through.
- Drain on paper towels.
- Paso 4
Make the garlic butter
- Add the butter and crushed garlic to a pan.
- Melt slowly over low heat until fragrant.
- Paso 5
Finish and serve
- Drizzle the garlic butter over the fried chicken.
- Coat with grated Parmesan and chopped fresh parsley.
- Serve with a salad.
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