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Garlic Butter Steak Bites with Mashed Potatoes & Chimichurri
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Garlic Butter Steak Bites with Mashed Potatoes & Chimichurri

50 minPara 6Nutri-Score C€€€
de @seattlehanddoc8 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • fresh parsley (finely chopped)Frutas y verduras60 g
  • fresh cilantro (finely chopped)Frutas y verduras30 g
  • jalapeño (seeded and minced)Frutas y verduras1 pieza
  • red bell pepper (finely minced)Frutas y verduras0,5 piezas
  • garlic (minced, for the chimichurri)Frutas y verduras4 piezas
  • extra-virgin olive oil (for the chimichurri)Despensa120 ml
  • red wine vinegarDespensa37 ml
  • kosher salt (for the chimichurri)Especias3 g
  • black pepper (for the chimichurri)Especias600 miligramos
  • red pepper flakesEspecias1 g
  • Yukon Gold potatoes (peeled and cubed)Frutas y verduras1,8 kg
  • butter (melted, for the mashed potatoes)Lácteos56 g
  • goat cheese (optional)Lácteos140 g
  • garlic (grated or minced, for the mashed potatoes)Frutas y verduras2 piezas
  • half & half (warm)Lácteos180 ml
  • chicken broth (warm)Despensa180 ml
  • salt (to taste)Especias5 g
  • black pepper (to taste)Especias2 g
  • steak (ribeye or sirloin) (cut into 1-inch cubes)Carne680 g
  • olive oil (for searing)Despensa15 ml
  • cold butter (cold, for the steak)Lácteos28 g
  • garlic (smashed, for the steak)Frutas y verduras3 piezas

por ración

Nutrición

728kcal

Carbohidratos
57 g
Proteínas
32 g
Grasas
42 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Prensapatatas
  • Bol
  • Escurridor

paso a paso

Preparación

  1. Make the chimichurri

    • In a bowl, combine the parsley, cilantro, jalapeño, red bell pepper and garlic.
    • Stir in the olive oil, red wine vinegar, salt, black pepper and red pepper flakes.
    • Mix well and set aside.
    Paso 1

  2. Boil the potatoes

    • Place the potatoes in a large pot of salted water and bring to a boil.
    • Cook until fork-tender.
    Paso 2

  3. Mash the potatoes

    • Drain the potatoes and return them to the pot.
    • Add the butter, goat cheese, garlic, warm broth and half & half.
    • Mash or rice until smooth, then season with salt and pepper.
    Paso 3

  4. Sear the steak bites

    • Pat the steak cubes dry and season generously with salt and pepper.
    • Heat the cast-iron skillet over high heat and add the olive oil.
    • Sear the steak in a single layer until browned on all sides.
    Paso 4

  5. Baste with garlic butter

    • Add the cold butter and smashed garlic cloves.
    • As the butter foams, continuously spoon the garlic butter over the steak until golden brown and glossy.
    Paso 5

  6. Serve

    • Plate the steak bites over the mashed potatoes.
    • Spoon the chimichurri over the top.
    Paso 6
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