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Garlic Butter Steak & Potatoes
Plato principal

Garlic Butter Steak & Potatoes

45 minPara 4Nutri-Score C€€
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lo que necesita

Ingredientes

4 personas
  • steak (diced into bite-size cubes)Carne700 g
  • olive oil (for the steak marinade)Despensa30 ml
  • soy sauceDespensa30 ml
  • garlic powderEspecias5 g
  • onion powderEspecias5 g
  • black pepper (ground)Especias2 g
  • potatoes (rinsed, patted dry and diced)Frutas y verduras2 piezas
  • olive oil (for the potatoes)Despensa20 ml
  • seasoned saltEspecias6 g
  • butterLácteos30 g
  • garlic (minced)Frutas y verduras3 piezas

por ración

Nutrición

466kcal

Carbohidratos
19 g
Proteínas
39 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Sartén
  • Bol

paso a paso

Preparación

  1. Marinate the steak bites

    • Dice the steak into bite-size cubes.
    • Drizzle with olive oil and soy sauce, then season with garlic powder, onion powder and black pepper.
    • Toss everything together and let it sit.
    Paso 1
  2. Prepare the potatoes

    • Dice the potatoes, rinse them with cold water and pat them dry.
    • Drizzle with olive oil and season with seasoned salt.
    Paso 2
  3. Air fry the potatoes

    • Place the potatoes in the air fryer at 400 degrees.
    Paso 3
  4. Sear the steak bites

    • Add the steak bites to a hot cast iron skillet.
    • Let them sear before flipping, then cook to your liking.
    Paso 4
  5. Make the garlic butter

    • Push the steak bites to one side of the skillet and add the butter.
    • Once melted, add the minced garlic and let it cook.
    Paso 5
  6. Combine and serve

    • Add the potatoes to the skillet and toss everything together.
    • Serve and dig in.
    Paso 6