Boil the green beans

• Bring salted water to a boil in a pot.
• Add the green beans and boil until tender.

Drain the green beans

• Strain the boiled green beans in a colander.

Melt the butter and season

• Melt the butter in another pan over medium heat.
• Season with garlic salt, cayenne pepper and aromat seasoning, then stir.

Toss the green beans

• Add the boiled green beans to the pan.
• Toss until everything is fully coated in the seasoned butter.

Finish and serve

• Top with cracked black pepper and serve.