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Garlic Parmesan Crusted Chicken (Longhorn Copycat)
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Garlic Parmesan Crusted Chicken (Longhorn Copycat)

1 h 15 minPara 4Nutri-Score C€€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breasts (cleaned and patted dry)Carne4 piezas
  • olive oil (for the marinade)Despensa30 ml
  • saltEspecias6 g
  • black pepper (ground)Especias3 g
  • onion powderEspecias5 g
  • garlic powderEspecias6 g
  • smoked paprikaEspecias4 g
  • Italian seasoning (divided between marinade, sauce and crumb topping)Especias8 g
  • ranch seasoning (divided between marinade and crumb topping)Especias12 g
  • mozzarella cheese (shredded)Lácteos250 g
  • ranch dressing (regular ranch)Despensa120 ml
  • chipotle ranch dressingDespensa60 ml
  • Parmesan cheese (grated)Lácteos60 g
  • butter (melted)Lácteos60 g
  • panko breadcrumbsPanadería60 g
  • fresh parsley (chopped)Frutas y verduras10 g

por ración

Nutrición

426kcal

Carbohidratos
11 g
Proteínas
36 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Fuente de horno
  • Rallador
  • Horno

paso a paso

Preparación

  1. Season the chicken

    • Clean the chicken and pat it dry.
    • Coat with olive oil, then season with salt, pepper, onion powder, garlic powder, smoked paprika, Italian seasoning and ranch seasoning.
    • Mix everything well so the chicken is evenly coated, then let it marinate.
    Paso 1
  2. Sear the chicken

    • Sear the chicken in a hot pan for about 4 to 5 minutes per side until nicely browned.
    • Transfer the chicken to the side.
    Paso 2
  3. Make the ranch sauce

    • Shred the mozzarella cheese.
    • Mix the ranch dressing, chipotle ranch, Parmesan, mozzarella and Italian seasoning together.
    Paso 3
  4. Top the chicken

    • Spread the sauce over the seared chicken.
    • Add more shredded mozzarella on top.
    • Place the chicken in the oven.
    Paso 4
  5. Bake the chicken

    • Bake until the chicken is cooked through and the cheese is melted and golden.
    Paso 5
  6. Prepare the crumb topping

    • Mix melted butter, panko breadcrumbs, Italian seasoning and ranch seasoning together.
    Paso 6
  7. Crust and finish

    • Sprinkle the breadcrumb mixture over the chicken.
    • Broil for 2 minutes until golden.
    • Top with fresh parsley and serve.
    Paso 7