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Garlic Steak Yakisoba
Plato principal

Garlic Steak Yakisoba

30 minPara 2Nutri-Score C€€
de @cabagges9 importaciones1 vez cocinada
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lo que necesita

Ingredientes

2 personas
  • steak (thinly sliced)Carne300 g
  • yakisoba noodles (fresh, loosened)Cereales300 g
  • garlic (minced)Frutas y verduras5 piezas
  • cabbage (shredded)Frutas y verduras150 g
  • onion (thinly sliced)Frutas y verduras1 pieza
  • carrot (julienned)Frutas y verduras1 pieza
  • soy sauceDespensa45 ml
  • oyster sauceDespensa30 ml
  • Worcestershire sauceDespensa15 ml
  • brown sugarDespensa10 g
  • butterLácteos20 g
  • vegetable oilDespensa15 ml
  • black pepper (ground)Especias2 g
  • saltEspecias2 g
  • scallion (sliced)Frutas y verduras2 piezas

por ración

Nutrición

793kcal

Carbohidratos
88 g
Proteínas
41 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Wok
  • Bol
  • Sartén

paso a paso

Preparación

  1. Mix the sauce

    • Combine the soy sauce, oyster sauce, Worcestershire sauce and brown sugar in a bowl.
    • Stir until the sugar dissolves.
    Paso 1

  2. Sear the steak

    • Season the steak slices with salt and black pepper.
    • Heat the vegetable oil in a wok over high heat and sear the steak until browned.
    • Add half of the garlic and cook until fragrant, then set the steak aside.
    Paso 2

  3. Stir-fry the vegetables

    • Add the onion, carrot and cabbage to the wok.
    • Stir-fry over high heat until slightly softened but still crisp.
    Paso 3

  4. Add noodles and sauce

    • Add the yakisoba noodles and toss to combine.
    • Pour in the sauce and stir-fry until the noodles are coated and hot.
    Paso 4

  5. Finish with steak and garlic butter

    • Return the steak to the wok with the remaining garlic.
    • Add the butter and toss until melted and glossy.
    • Scatter over the scallions and serve.
    Paso 5
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