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Giant Crispy Rice Cracker with Salmon & Avocado
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Giant Crispy Rice Cracker with Salmon & Avocado

20 minPara 1Nutri-Score C€€
de @coconutandbliss11 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

1 persona
  • cooked sushi rice (cooked)Cereales125 g
  • avocado (mashed)Frutas y verduras0,5 piezas
  • cucumber (thinly sliced)Frutas y verduras0,5 piezas
  • chives (finely chopped)Frutas y verduras3 g
  • sriracha mayo (for drizzling)Despensa15 ml
  • salmon sashimi (sashimi grade)Pescado150 g
  • soy sauceDespensa8 ml
  • rice wine vinegarDespensa8 ml
  • srirachaDespensa8 ml
  • mirinDespensa8 ml

por ración

Nutrición

540kcal

Carbohidratos
45 g
Proteínas
36 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • sandwich press
  • Bol

paso a paso

Preparación

  1. Marinate the salmon

    • Mix the salmon sashimi with the soy sauce, rice wine vinegar, sriracha and mirin in a small bowl.
    • Set aside to marinate.
    Paso 1

  2. Crisp the rice

    • Place the cooked sushi rice in a sandwich press.
    • Cook until crispy and golden.
    Paso 2

  3. Assemble and serve

    • Top the crispy rice with the mashed avocado, sliced cucumber and the marinated salmon mixture.
    • Drizzle with sriracha mayo and scatter over the chopped chives.
    Paso 3
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