Panadería
Gluten-Free Chocolate Chip Banana Bread with Brown Butter Glaze
1 hPara 10Nutri-Score D€€
D
1 h
1 hGluten-Free Chocolate Chip Banana Bread with Brown Butter Glaze
lo que necesita
Ingredientes
ripe bananas (mashed)Frutas y verduras4 piezas
almond flourFrutos secos y semillas240 g
coconut sugarDespensa90 g
eggsLácteos2 piezas- vanilla extractDespensa10 ml
butter or ghee (melted)Lácteos85 g- baking powderDespensa4 g
cinnamonEspecias3 g- chocolate chipsDespensa120 g
- butter (for the glaze)Lácteos30 g
- powdered sugarDespensa120 g
milkLácteos60 ml
por ración
Nutrición
218kcal
- Carbohidratos
- 21 g
- Proteínas
- 4 g
- Grasas
- 13 g
lo que usará
Utensilios
Bol ×2
Molde rectangular
Cazo
Varillas
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 350°F (175°C).
- Paso 2
Combine the dry ingredients
- In a large mixing bowl, combine the almond flour, coconut sugar, baking powder and cinnamon.
- Paso 3
Melt the butter and mix the wet ingredients
- Melt the butter or ghee.
- In a separate mixing bowl, combine the mashed bananas, eggs, vanilla and melted butter.
- Paso 4
Make the batter
- Add the wet ingredients to the dry ingredients and mix until combined.
- Fold in the chocolate chips.
- Paso 5
Bake the banana bread
- Line the loaf tin with parchment paper and pour in the batter.
- Bake for 35-45 minutes, until a skewer comes out clean.
- Paso 6
Brown the butter for the glaze
- Brown the butter in a pan, then let it cool for 2-3 minutes.
- Paso 7
Make the glaze
- In a mixing bowl, whisk together the browned butter, powdered sugar, vanilla and 1 tbsp of milk.
- Continue adding milk a teaspoon at a time until the glaze reaches the desired consistency.
- Paso 8
Finish and serve
- Let the loaves cool, then drizzle the glaze over the banana bread.
- Slice and enjoy.
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