Plato principal
Gochujang Buttered Noodles
25 minPara 2Nutri-Score C€
C
25 min
25 minGochujang Buttered Noodles
receta de
reidstestkitchen
@reidquiggins
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
long pasta (thick spaghetti works well)Cereales170 g
garlic (minced)Frutas y verduras6 piezas
scallion (whites thinly sliced, greens cut on a bias for garnish)Frutas y verduras1 pieza
unsalted butterLácteos28 g
salt (for seasoning)Especias3 g
gochujangDespensa30 g- rice vinegarDespensa30 ml
honeyDespensa21 g
por ración
Nutrición
413kcal
- Carbohidratos
- 65 g
- Proteínas
- 10 g
- Grasas
- 13 g
lo que usará
Utensilios
Olla
Sartén
Escurridor
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Cook the pasta
- Boil the pasta in salted water until al dente.
- Reserve some pasta water, then drain the noodles.
- Paso 2
Make the sauce
- Melt the butter over medium-low heat.
- Sauté the garlic and the white parts of the scallion with a pinch of salt.
- Add the gochujang, rice vinegar and honey and stir to combine.
- Paso 3
Toss the noodles
- Return the noodles to the pan.
- Add pasta water a little at a time to thin the sauce, tossing until it clings to the noodles.
- Paso 4
Serve
- Top with the scallion greens.
- Optionally add a fried egg or sliced chicken for a complete meal.
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