Entrante
Greek Salad
15 minPara 4Nutri-Score B€€
B
15 min
15 minGreek Salad
lo que necesita
Ingredientes
Persian cucumbers (chopped into bite-sized pieces)Frutas y verduras3 piezas
red onion (thinly sliced)Frutas y verduras1 pieza
tomatoes (cut into chunks)Frutas y verduras4 piezas
pitted kalamata olives (with a little of their brine)Despensa100 g
feta cheese (crumbled or cubed)Lácteos200 g- fresh dill (finely chopped)Frutas y verduras15 g
olive oil (good quality)Despensa60 ml- red wine vinegarDespensa30 ml
saltEspecias2 g
fresh red peppers (thinly sliced)Frutas y verduras1 pieza
por ración
Nutrición
213kcal
- Carbohidratos
- 10 g
- Proteínas
- 5 g
- Grasas
- 17 g
lo que usará
Utensilios
Bol
paso a paso
Preparación
- Paso 1
Chop the vegetables
- Chop the cucumbers into bite-sized pieces, as small or as large as you like.
- Thinly slice the red onion and cut the tomatoes into chunks.
- Slice the fresh red pepper into thin strips.
- Paso 2
Combine the salad
- Add the cucumbers, onion, tomatoes and red pepper to a bowl.
- Add the kalamata olives along with a little of their brine.
- Crumble in the feta and scatter over the chopped dill.
- Paso 3
Dress and serve
- Pour over plenty of olive oil and a generous amount of red wine vinegar.
- Sprinkle with a little salt and toss everything together.
- Serve immediately while fresh.
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