Plato principal
Green Dragon Roll
50 minPara 2Nutri-Score B€€€
B
50 min
50 minGreen Dragon Roll
receta de
Lunaderuiter
@lunaderuiterr
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sushi rice (rinsed until water runs clear)Cereales200 g
waterOtro240 ml
rice vinegarDespensa30 ml
sugarDespensa10 g
saltEspecias3 g- nori sheetsDespensa2 piezas
avocado (pitted and thinly sliced)Frutas y verduras1 pieza
cucumber (cut into thin sticks)Frutas y verduras0,5 piezas
crab sticks (shredded)Pescado4 piezas- mayonnaiseDespensa30 g
- srirachaDespensa10 ml
sesame seeds (toasted)Frutos secos y semillas10 g
soy sauce (for serving)Despensa30 ml
por ración
Nutrición
568kcal
- Carbohidratos
- 95 g
- Proteínas
- 11 g
- Grasas
- 16 g
lo que usará
Utensilios
Cazo
Bol
bamboo rolling mat
Sartén
paso a paso
Preparación
- Paso 1
Cook the rice
- Rinse the sushi rice until the water runs clear.
- Cook the rice with the water in a covered saucepan until tender, then let it steam off the heat.
- Paso 2
Season the rice
- Warm the rice vinegar with the sugar and salt until dissolved.
- Fold the vinegar mixture into the warm rice and let it cool to room temperature.
- Paso 3
Make the spicy crab filling
- Shred the crab sticks.
- Mix the mayonnaise and sriracha with the crab sticks.
- Paso 4
Toast the sesame seeds
- Toast the sesame seeds in a dry frying pan until golden and fragrant.
- Paso 5
Roll the sushi
- Lay a nori sheet on the bamboo mat and spread the seasoned rice over it.
- Add the spicy crab, cucumber sticks and a few avocado slices, then roll tightly with the mat.
- Repeat with the remaining nori and filling.
- Paso 6
Top with avocado
- Fan the remaining avocado slices over the top of each roll.
- Press gently so the avocado adheres, then sprinkle with toasted sesame seeds.
- Paso 7
Slice and serve
- Slice each roll with a wet knife.
- Serve with soy sauce.
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