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Grilled Honey-Habanero Chicken with Corn and Baked Beans
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Grilled Honey-Habanero Chicken with Corn and Baked Beans

1 h 15 minPara 6Nutri-Score C€€
de @kaelyngutierrez2 importaciones0 veces cocinadas
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Ingredientes

6 personas
  • chicken (cut into pieces)Carne1,2 kg
  • corn on the cob (shucked)Frutas y verduras6 piezas
  • baked beans (canned, drained)Despensa800 g
  • olive oilDespensa60 ml
  • habanero hot sauceDespensa60 ml
  • honeyDespensa60 ml
  • roasted garlic sauceDespensa60 ml
  • buffalo sauceDespensa60 ml
  • seasoning blendEspecias20 g
  • saltEspecias6 g

por ración

Nutrición

396kcal

Carbohidratos
22 g
Proteínas
42 g
Grasas
16 g
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Utensilios

  • Parrilla
  • Bol
  • Pinzas de cocina
  • Fuente de horno

paso a paso

Preparación

  1. Shuck the corn

    • Peel back the husks and remove the silk from the corn on the cob.
    Paso 1

  2. Make the marinade

    • In a mixing bowl, combine the olive oil, habanero hot sauce, honey, roasted garlic sauce, buffalo sauce and seasoning blend.
    • Whisk until smooth.
    Paso 2

  3. Marinate the chicken

    • Coat the chicken pieces with the marinade, rubbing it in well.
    • Let the chicken marinate so the flavors soak in.
    Paso 3

  4. Prepare the baked beans

    • Tip the baked beans into a baking dish.
    • Drizzle with a little olive oil and season.
    Paso 4

  5. Grill the chicken and corn

    • Place the marinated chicken on the hot grill.
    • Grill the corn alongside, turning both until the chicken is cooked through and the corn is charred.
    Paso 5

  6. Warm the beans and serve

    • Warm the baked beans on the grill or stovetop until bubbling.
    • Serve the grilled chicken and corn with the beans.
    Paso 6
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