Plato principal
Lasagna Soup
45 minPara 4Nutri-Score B€€
B
45 min
45 minLasagna Soup
lo que necesita
Ingredientes
onion (chopped into big chunks)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras4 piezas
olive oil (for cooking)Despensa15 ml
tomato paste (canned)Despensa60 g
crushed tomatoes (canned)Despensa400 g- chicken brothDespensa1 litro
bay leafEspecias1 pieza
basil (dried)Especias5 g
lasagna sheets (broken into pieces)Cereales200 g
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
270kcal
- Carbohidratos
- 44 g
- Proteínas
- 11 g
- Grasas
- 6 g
lo que usará
Utensilios
Olla
Sartén- Placa de cocina
paso a paso
Preparación
- Paso 1
Sauté the aromatics
- Heat the olive oil in a pot over medium heat.
- Add the onion and cook until softened.
- Add the garlic and cook until fragrant.
- Paso 2
Add tomato paste
- Stir the tomato paste into the pot and cook it out briefly.
- Paso 3
Build the soup
- Pour in the crushed tomatoes and chicken broth.
- Add the bay leaf and basil, then season with salt and pepper.
- Bring to a simmer.
- Paso 4
Cook the lasagna sheets
- Add the broken lasagna sheets to the simmering soup.
- Cook until the pasta is tender, stirring occasionally.
- Paso 5
Serve
- Remove the bay leaf and ladle the soup into bowls.
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