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Grilled Octopus with Potatoes and Parsley Chimichurri
2 hPara 4Nutri-Score B€€€
B
2 h
2 hGrilled Octopus with Potatoes and Parsley Chimichurri
receta de
Cook like a PROkuda
@alinaprokuda
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
fresh octopus (whole, cleaned)Pescado1 pieza
garlic (cloves, whole)Frutas y verduras3 piezas
red onion (divided)Frutas y verduras1 pieza
parsley stems (fresh, a small bunch)Frutas y verduras1 pieza
bay leavesEspecias2 piezas- small golden potatoes (halved)Frutas y verduras450 g
olive oilDespensa60 ml
garlic powderEspecias3 g
paprikaEspecias2 g
dried thymeEspecias1 g
salt (to taste)Especias5 g
black pepper (to taste)Especias2 g- fresh parsley leaves (finely chopped)Frutas y verduras60 g
- fresh chili pepper (half, finely chopped)Frutas y verduras1 pieza
- garlic (cloves, minced)Frutas y verduras4 piezas
shallot (half, minced)Frutas y verduras1 pieza- extra-virgin olive oilDespensa120 ml
red wine vinegarDespensa45 ml- lemon juice (optional)Frutas y verduras15 ml
- dried oreganoEspecias1 g
- red pepper flakesEspecias1 g
por ración
Nutrición
454kcal
- Carbohidratos
- 24 g
- Proteínas
- 36 g
- Grasas
- 24 g
lo que usará
Utensilios
Olla- Parrilla
Bol
Pinzas de cocina
Bandeja de horno
paso a paso
Preparación
- Paso 1
Boil the octopus
- Place the octopus in a large pot with the whole garlic cloves, half the red onion, parsley stems and bay leaves.
- Cover with water and simmer gently until the octopus is tender.
- Let the octopus cool in the cooking liquid, then drain.
- Paso 2
Cook the potatoes
- Boil the potatoes in salted water until fork tender.
- Drain and set aside.
- Paso 3
Season the potatoes
- Toss the potatoes with olive oil, garlic powder, paprika, dried thyme, salt and pepper.
- Spread on a tray and roast until golden and crisp.
- Paso 4
Make the parsley chimichurri
- Combine the chopped parsley, chili, minced garlic, shallot, extra-virgin olive oil, red wine vinegar, lemon juice, oregano and red pepper flakes in a bowl.
- Season with salt and pepper and mix well.
- Paso 5
Grill the octopus
- Cut the cooled octopus into pieces.
- Grill over high heat, turning, until charred and heated through.
- Paso 6
Assemble and serve
- Arrange the grilled octopus and roasted potatoes on a platter.
- Spoon the parsley chimichurri over the top and serve.