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Spicy Butternut Squash Soup with Apple Brie Grilled Cheese
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Spicy Butternut Squash Soup with Apple Brie Grilled Cheese

1 h 10 minPara 4Nutri-Score B€€
de @alinaprokuda5 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • butternut squash (peeled and cubed)Frutas y verduras1 pieza
  • full-fat coconut milk (half a can)Despensa200 ml
  • shallots (peeled)Frutas y verduras2 piezas
  • garlic head (top sliced off)Frutas y verduras1 pieza
  • Thai chili peppers (optional, to taste)Frutas y verduras2 piezas
  • fresh ginger (grated)Frutas y verduras5 g
  • vegetable broth (or chicken broth, more if needed)Despensa360 ml
  • olive oil (for drizzling)Despensa30 ml
  • turmeric powderEspecias6 g
  • paprikaEspecias6 g
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias2 g
  • fresh cilantro (or parsley, for garnish)Frutas y verduras10 g
  • sourdough bread (sliced)Panadería2 piezas
  • sage leavesFrutas y verduras2 piezas
  • apple (thinly sliced)Frutas y verduras1 pieza
  • brie (sliced)Lácteos60 g
  • butterLácteos20 g

por ración

Nutrición

284kcal

Carbohidratos
33 g
Proteínas
8 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Fuente de horno
  • Batidora de vaso
  • Olla
  • Sartén

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 380 °F.
    Paso 1

  2. Prepare the vegetables

    • Peel and cube the butternut squash.
    • Peel the shallots and slice the top off the garlic head.
    • Place the squash, shallots, garlic head, Thai chilies and grated ginger on a baking dish.
    Paso 2

  3. Season and roast

    • Drizzle the vegetables with olive oil.
    • Sprinkle with turmeric, paprika, salt and pepper.
    • Bake until the vegetables are golden and soft inside.
    Paso 3

  4. Blend the soup

    • Place the roasted vegetables in a pot.
    • Add the coconut milk and broth.
    • Blend with a blender until smooth.
    Paso 4

  5. Adjust and serve

    • Adjust the seasonings to taste.
    • Garnish with fresh cilantro or parsley and serve with the apple brie grilled cheese.
    Paso 5

  6. Make the apple brie grilled cheese

    • Slice the sourdough, sage, brie and apple.
    • Assemble the sandwich with the brie, apple slices and sage.
    • Add butter and melt on a griddle or pan until golden brown and the cheese is melted.
    Paso 6
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