Plato principal
Hachis Parmentier
3 hPara 4Nutri-Score B€€
B
3 h
3 hHachis Parmentier
receta de
Notorious Foodie
@notorious_foodie
18 recetas
27 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
beef chuck (cut into cubes)Otro600 g
potatoes (peeled and quartered)Frutas y verduras800 g
butter (softened)Lácteos50 g
milk (whole)Lácteos150 ml
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Especias2 piezas
carrot (diced)Frutas y verduras1 pieza- celery stalk (diced)Frutas y verduras1 pieza
red wineBebidas150 ml
beef stockDespensa250 ml
tomato pasteDespensa30 g
dried thymeEspecias2 g
bay leafEspecias1 pieza
saltEspecias5 g
black pepper (ground)Especias2 g
gruyère cheese (grated)Lácteos100 g
olive oilDespensa15 ml
por ración
Nutrición
854kcal
- Carbohidratos
- 44 g
- Proteínas
- 52 g
- Grasas
- 52 g
paso a paso
Preparación
- Paso 1
Prepare the beef filling
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, carrot, and celery; sauté until softened.
- Add the beef cubes and brown on all sides.
- Paso 2
Make the mashed potatoes
- Place the quartered potatoes in a pot of salted water and bring to a boil.
- Cook until tender, about 20 minutes.
- Drain and mash with butter and milk until smooth.
- Paso 3
Assemble the dish
- Preheat the oven to 180°C (350°F).
- Spread the beef mixture evenly in a baking dish.
- Top with the mashed potatoes, smoothing the surface.
- Paso 4
Bake until golden
- Place the dish in the oven and bake for about 30 minutes, until the cheese is melted and the top is lightly browned.
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