Plato principal
Haitian Spaghetti
45 minPara 4Nutri-Score C€€
C
45 min
45 minHaitian Spaghetti
lo que necesita
Ingredientes
spaghettiCereales400 g
olive oilDespensa30 ml
hot dog sausages (sliced into rounds)Carne4 piezas
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
green bell pepper (diced)Frutas y verduras1 pieza
tomato pasteDespensa30 g
canned tomatoes (crushed)Despensa200 g- epis seasoningDespensa30 g
thymeEspecias2 g
black pepper (ground)Especias2 g
saltEspecias5 g
parmesan (grated)Lácteos40 g
por ración
Nutrición
490kcal
- Carbohidratos
- 80 g
- Proteínas
- 16 g
- Grasas
- 12 g
lo que usará
Utensilios
Olla
Sartén
Escurridor
wooden spoon
paso a paso
Preparación
- Paso 1
Cook the spaghetti
- Bring a large pot of salted water to a boil
- Add the spaghetti and cook until al dente
- Drain and set aside
- Paso 2
Brown the sausages
- Heat the oil in a pan
- Add the sliced sausages and fry until golden
- Paso 3
Build the sauce
- Add the onion, garlic and bell pepper and cook until softened
- Stir in the tomato paste and crushed tomatoes
- Season with epis, thyme, black pepper and salt
- Paso 4
Combine and finish
- Add the drained spaghetti to the sauce and toss to coat
- Simmer so the pasta absorbs the flavors
- Serve topped with grated parmesan