Freeze the cheesecake filling

• Line a baking sheet with parchment paper.
• Place dollops of cheesecake filling on the sheet.
• Freeze until firm.

Stuff the cookies

• Flatten each slice of cookie dough.
• Place a frozen cheesecake dollop in the center of each slice.
• Form the dough around the filling to cover it completely.

Coat in sprinkles

• Roll the assembled cookies in the Halloween nonpareils until fully coated.

Bake the cookies

• Place the cookies on a parchment lined baking sheet.
• Bake at 350 °F until golden.

Cool and serve

• Allow the cookies to cool completely before enjoying.