Plato principal
Ham & Beans (Instant Pot)
1 h 15 minPara 8Nutri-Score B€
B
1 h 15 min
1 h 15 minHam & Beans (Instant Pot)
receta de
KITCHENTOOL
@kitchentool
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Great Northern beans (sorted, rinsed, with the included seasoning pack)Despensa907 g
ham (chopped)Carne680 g
onion (large, diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras6 piezas- vegetable broth (chicken broth works too)Despensa907 ml
waterOtro720 ml
saltEspecias5 g
black pepperEspecias2 g
onion powderEspecias4 g
garlic powderEspecias4 g- smoked paprikaEspecias4 g
parsley (chopped)Frutas y verduras5 g- chicken seasoning (optional, to boost flavor)Especias5 g
por ración
Nutrición
268kcal
- Carbohidratos
- 36 g
- Proteínas
- 18 g
- Grasas
- 6 g
lo que usará
Utensilios
Olla a presión
Escurridor
Bol
paso a paso
Preparación
- Paso 1
Prepare the beans and ham
- Sort the beans, removing any rocks, then rinse them well in a colander.
- Chop the ham into bite-sized pieces.
- Dice the onion and mince the garlic.
- Paso 2
Load the Instant Pot
- Add the beans, diced onion, garlic, chopped ham and the seasoning pack from the beans.
- Season with salt, pepper, onion powder, garlic powder, smoked paprika, parsley and chicken seasoning.
- Pour in the broth and water, then mix everything together.
- Paso 3
Pressure cook
- Close the lid and cook on high pressure for 40 minutes.
- Let the pressure release naturally for 20 minutes, then vent the remaining pressure.
- Paso 4
Thicken and serve
- Mash a few beans against the side of the pot to thicken the broth, without overdoing it.
- Serve hot with cornbread.
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