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Hand Pulled Noodles with Wet Wet Sauce
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Hand Pulled Noodles with Wet Wet Sauce

1 h 20 minPara 4Nutri-Score C€
de @cassyeungmoney21 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • all purpose flour (plain, no need for 00)Cereales240 g
  • saltEspecias5 g
  • hot water (hot)Bebidas120 ml
  • neutral oil (for coating the dough and heating for the sauce)Despensa120 ml
  • green onions (whites only)Frutas y verduras2 piezas
  • garlic (minced, as much as you like)Frutas y verduras6 piezas
  • ginger (a nice fat knob, minced)Frutas y verduras20 g
  • chili flakes (about 3 tablespoons)Especias3 piezas
  • sesame oilDespensa15 ml
  • soy sauce (3 tablespoons)Despensa45 ml
  • oyster sauce (1 tablespoon)Despensa15 ml
  • rice vinegar (2 tablespoons)Despensa30 ml

por ración

Nutrición

505kcal

Carbohidratos
46 g
Proteínas
7 g
Grasas
33 g

paso a paso

Preparación

  1. Make the dough

    • Put the all purpose flour in a bowl with the salt.
    • Add half a cup of hot water.
    • Pre-mix with chopsticks until it forms a shaggy dough.
    Paso 1

  2. Knead and shape

    • Knead the dough until it comes together and bounces back a little when poked.
    • Shape it into a log.
    • Cut it in half, then in half again (4 pieces).
    • Flatten each piece into a rectangle (no rolling pin needed).
    Paso 2

  3. Rest the dough

    • Drizzle oil over each rectangle and coat it well.
    • Cover and leave the dough alone.
    • Let it rest until relaxed and easy to stretch.
    Paso 3

  4. Make the wet wet sauce

    • Into a heat proof container, add the whites of 2 green onions.
    • Add plenty of minced garlic and a nice fat knob of minced ginger.
    • Add about 3 tablespoons of chili flakes.
    • Heat the neutral oil with a little sesame oil until a wooden chopstick bubbles in it, then pour it over the aromatics (stand back).
    • Add the soy sauce, oyster sauce and rice vinegar.
    Paso 4

  5. Pull the noodles

    • Take a rested rectangle and make an indent down the middle with a knife.
    • Gently stretch the dough with your thumbs while beating it out.
    • Rip right down the indentation to get a nice long noodle.
    • If the dough isn't stretching well, let it rest a little longer.
    Paso 5

  6. Boil the noodles

    • Drop the noodles into boiling water.
    • Cook until they float, just a few minutes.
    • Strain them.
    Paso 6

  7. Toss and serve

    • Add some of the wet wet sauce and a little more soy sauce to the noodles.
    • Toss everything together.
    • Serve and enjoy.
    Paso 7
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