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Hasselback Potatoes with Creamy Cajun Chicken and Air-Fried Broccoli
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Hasselback Potatoes with Creamy Cajun Chicken and Air-Fried Broccoli

1 h 10 minPara 4Nutri-Score C€€
de @on_todays_bake62 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • potato (medium, thinly sliced hasselback style without cutting through)Frutas y verduras6 piezas
  • butter (melted)Lácteos45 g
  • olive oilDespensa30 ml
  • garlic (cloves, minced)Frutas y verduras5 piezas
  • paprikaEspecias8 g
  • onion granulesEspecias4 g
  • garlic granulesEspecias4 g
  • dried parsleyEspecias2 g
  • saltEspecias3 g
  • black pepperEspecias2 g
  • all-purpose seasoningEspecias4 g
  • chicken breast (sliced)Carne600 g
  • Cajun seasoningEspecias4 g
  • onion powderEspecias3 g
  • onion (half, diced)Frutas y verduras1 pieza
  • heavy creamLácteos175 ml
  • broccoli (cut into florets)Frutas y verduras400 g

por ración

Nutrición

591kcal

Carbohidratos
53 g
Proteínas
36 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Sartén
  • Bol
  • Pincel de cocina

paso a paso

Preparación

  1. Prepare the hasselback potatoes

    • Slice each potato thinly without cutting all the way through.
    • Mix the melted butter, olive oil, garlic and all the seasonings.
    • Brush the mixture generously over the potatoes, getting into the layers.
    Paso 1

  2. Air-fry the potatoes

    • Air fry at 180 °C for 35–45 minutes, depending on size.
    • Brush with extra butter halfway through for a crispy finish.
    Paso 2

  3. Marinate the chicken

    • Add the sliced chicken to a bowl and drizzle over the olive oil.
    • Sprinkle all the seasonings evenly and mix until every piece is coated.
    • Let it sit to boost the flavor.
    Paso 3

  4. Pan-fry the chicken

    • Pan-fry the chicken on medium-high heat until golden and cooked through.
    • Set aside.
    Paso 4

  5. Make the Cajun sauce

    • In the same pan, melt the butter and cook the onion until soft.
    • Add the cream and seasoning, then simmer until thickened.
    • Return the chicken to the pan and coat it in the sauce.
    Paso 5

  6. Air-fry the broccoli

    • Air fry the broccoli until tender and slightly charred.
    Paso 6

  7. Serve

    • Plate the hasselback potatoes with the creamy Cajun chicken and broccoli.
    Paso 7
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