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Ooey Gooey Cinnamon Rolls
Panadería

Ooey Gooey Cinnamon Rolls

2 h 30 minPara 8Nutri-Score D€€
de @on_todays_bake125 importaciones1 vez cocinada
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • milk (warmed)Lácteos180 ml
  • instant dry yeastDespensa7 g
  • white sugarDespensa50 g
  • salted butter (melted and cooled, for the dough)Lácteos57 g
  • egg (at room temperature)Lácteos1 pieza
  • egg yolk (at room temperature)Lácteos1 pieza
  • bread flour (plus more as needed)Cereales360 g
  • saltEspecias4 g
  • extra-virgin olive oil (for greasing the bowl)Despensa15 ml
  • salted butter (softened, for the filling)Lácteos57 g
  • dark brown sugar (packed)Despensa142 g
  • cinnamon (ground)Especias11 g
  • cream cheese (softened)Lácteos112 g
  • icing sugarDespensa85 g
  • salted butter (softened, for the frosting)Lácteos42 g
  • vanilla extractDespensa2 ml

por ración

Nutrición

346kcal

Carbohidratos
50 g
Proteínas
7 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Varillas
  • Rodillo
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Mix the dough

    • In a large bowl, whisk the bread flour, white sugar, salt and instant yeast.
    • Add the warm milk, melted butter, egg and egg yolk.
    • Mix until a dough forms.
    Paso 1

  2. Knead the dough

    • Knead the dough until smooth and elastic.
    Paso 2

  3. First rise

    • Place the dough in a bowl greased with olive oil, cover and let rise until doubled in size.
    Paso 3

  4. Shape the rolls

    • Roll the dough into a rectangle.
    • Spread with the softened butter, then sprinkle with the dark brown sugar and cinnamon.
    Paso 4

  5. Roll up and cut

    • Roll the dough up tightly.
    • Slice into 8 even pieces.
    Paso 5

  6. Second rise

    • Place the rolls in a greased baking dish, cover and let rise again.
    Paso 6

  7. Bake

    • Bake at 175 °C until golden.
    Paso 7

  8. Make the cream cheese frosting

    • Mix the cream cheese, icing sugar, softened butter and vanilla extract until smooth.
    Paso 8

  9. Drizzle and serve

    • Drizzle the frosting over the warm rolls.
    Paso 9
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