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Healthy Banana Bread
Panadería

Healthy Banana Bread

1 h 5 minPara 10Nutri-Score C€€
de @piribelly5 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

10 personas
  • banana (ripe, mashed)Frutas y verduras3 piezas
  • eggs (room temperature)Lácteos2 piezas
  • greek yoghurtLácteos60 ml
  • maple syrupDespensa80 ml
  • coconut oil (melted)Despensa60 ml
  • vanilla bean pasteDespensa5 ml
  • oat flour (oats blended)Cereales180 g
  • baking sodaDespensa3 g
  • baking powderDespensa4 g
  • saltEspecias2 g
  • cinnamonEspecias3 g
  • chocolate chipsDespensa100 g

por ración

Nutrición

167kcal

Carbohidratos
21 g
Proteínas
3 g
Grasas
8 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Molde rectangular
  • Horno
  • Batidora de vaso

paso a paso

Preparación

  1. Prepare the oven and pan

    • Preheat the oven to 180 °C.
    • Grease the loaf pan.
    Paso 1

  2. Make the oat flour

    • Blend the oats until they form a fine flour.
    Paso 2

  3. Mix the wet ingredients

    • Mash the ripe bananas in a mixing bowl.
    • Add the eggs, greek yoghurt, maple syrup, melted coconut oil and vanilla bean paste.
    • Whisk until smooth.
    Paso 3

  4. Add the dry ingredients

    • Add the oat flour, baking soda, baking powder, salt and cinnamon.
    • Fold until just combined.
    • Stir in the chocolate chips.
    Paso 4

  5. Bake the banana bread

    • Pour the batter into the loaf pan.
    • Bake until golden brown and a skewer comes out clean.
    Paso 5

  6. Cool and serve

    • Let the banana bread cool in the pan before slicing.
    Paso 6
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