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Healthy Carrot Cake Baked Oats
Desayuno

Healthy Carrot Cake Baked Oats

40 minPara 2Nutri-Score B€
de @bysquibb10 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • banana (ripe, mashed)Frutas y verduras2 piezas
  • carrot (finely grated)Frutas y verduras1 pieza
  • egg (beaten)Lácteos1 pieza
  • vanilla extractDespensa5 ml
  • honeyDespensa30 ml
  • cinnamon (ground)Especias3 g
  • baking sodaDespensa3 g
  • oats (rolled)Cereales120 g
  • greek yogurtLácteos150 g

por ración

Nutrición

368kcal

Carbohidratos
65 g
Proteínas
14 g
Grasas
6 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Rallador
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Paso 1

  2. Mash the wet ingredients

    • Mash the bananas in a mixing bowl.
    • Add the egg, vanilla extract and honey and mix until smooth.
    Paso 2

  3. Add the dry ingredients

    • Stir in the cinnamon and baking soda.
    • Fold in the oats and the grated carrot until evenly combined.
    Paso 3

  4. Bake the oats

    • Pour the mixture into a baking dish.
    • Bake until set and golden on top.
    Paso 4

  5. Serve

    • Let the baked oats cool slightly.
    • Top with the greek yogurt and serve.
    Paso 5
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