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Healthy Crunch Avocado Salad with Pomegranate and Sumac
Entrante

Healthy Crunch Avocado Salad with Pomegranate and Sumac

15 minPara 4Nutri-Score A€€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • English cucumber (shaved into ribbons)Frutas y verduras1,5 piezas
  • red onion (finely diced)Frutas y verduras40 g
  • avocado (cut into small cubes)Frutas y verduras1 pieza
  • walnuts (toasted and chopped)Frutos secos y semillas25 g
  • pomegranate seeds (fresh)Frutas y verduras70 g
  • fresh parsley (finely chopped)Frutas y verduras15 g
  • lemon (zest and juice)Frutas y verduras1 pieza
  • olive oilDespensa30 ml
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias1 g
  • sumacEspecias2 g

por ración

Nutrición

154kcal

Carbohidratos
11 g
Proteínas
2 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Pelador

paso a paso

Preparación

  1. Prepare the cucumbers

    • Thinly shave the cucumbers into ribbons or slice them thinly.
    • Place them in a large bowl.
    Paso 1
  2. Add the vegetables and fruit

    • Add the diced red onion and cubed avocado.
    • Add the chopped walnuts and pomegranate seeds.
    Paso 2
  3. Add the herbs

    • Stir in the fresh parsley.
    Paso 3
  4. Dress the salad

    • Add the lemon zest, lemon juice, olive oil, salt, pepper and sumac directly over the salad.
    • Gently toss until everything is evenly coated.
    Paso 4
  5. Serve

    • Serve immediately for best freshness.
    Paso 5