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Herb & Calabrian Chili Garlic Bread
Guarnición

Herb & Calabrian Chili Garlic Bread

25 minPara 4Nutri-Score D€
de @lindseyeatsla5 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • crusty bread (sliced in half lengthwise)Panadería1 pieza
  • butter (softened)Lácteos100 g
  • garlic (minced)Frutas y verduras5 piezas
  • Calabrian chili paste (chopped)Despensa20 g
  • fresh parsley (finely chopped)Frutas y verduras10 g
  • fresh basil (finely chopped)Frutas y verduras5 g
  • parmesan (finely grated)Lácteos40 g
  • olive oil (for drizzling)Despensa15 ml
  • salt (to taste)Especias2 g

por ración

Nutrición

385kcal

Carbohidratos
33 g
Proteínas
8 g
Grasas
25 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Bandeja de horno
  • Pincel de cocina

paso a paso

Preparación

  1. Make the garlic butter

    • Mix the softened butter with the minced garlic, Calabrian chili paste, chopped parsley, basil, grated parmesan and salt until well combined.
    Paso 1

  2. Spread on the bread

    • Slice the bread in half lengthwise and place it cut-side up on a baking tray.
    • Spread the garlic butter generously over both halves and drizzle with olive oil.
    Paso 2

  3. Bake until golden

    • Bake at 200 °C until the edges are crisp and golden and the butter is melted and bubbling.
    Paso 3

  4. Finish and serve

    • Slice into pieces and serve warm.
    Paso 4
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