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Homemade Oatmeal Cream Pies
Postre

Homemade Oatmeal Cream Pies

50 minPara 12Nutri-Score E€€
de @crowdedkitchen16 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • unsalted butter (softened)Lácteos170 g
  • brown sugar (packed)Despensa200 g
  • granulated sugarDespensa100 g
  • egg (room temperature)Lácteos2 piezas
  • vanilla extractDespensa10 ml
  • molassesDespensa30 ml
  • all-purpose flourCereales190 g
  • rolled oatsCereales150 g
  • baking sodaDespensa3 g
  • ground cinnamonEspecias3 g
  • saltEspecias3 g
  • unsalted butter (softened, for the filling)Lácteos115 g
  • marshmallow fluff (store-bought or homemade)Despensa150 g
  • powdered sugar (sifted)Despensa150 g
  • vanilla extract (for the filling)Despensa5 ml
  • salt (for the filling)Especias1 g

por ración

Nutrición

275kcal

Carbohidratos
33 g
Proteínas
3 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Batidora de varillas
  • Bandeja de horno ×2
  • Rejilla de enfriamiento
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 180 °C and line the baking trays with parchment.
    Paso 1

  2. Make the oatmeal cookie dough

    • Cream the softened butter with the brown sugar and granulated sugar until light and fluffy.
    • Beat in the eggs, vanilla extract and molasses.
    • Whisk together the flour, rolled oats, baking soda, cinnamon and salt, then mix into the wet ingredients until just combined. No chilling required.
    Paso 2

  3. Bake the cookies

    • Scoop the dough onto the prepared trays, spacing them apart.
    • Bake until golden at the edges, then let cool completely on the trays.
    Paso 3

  4. Make the marshmallow buttercream

    • Beat the softened butter until smooth.
    • Add the marshmallow fluff, powdered sugar, vanilla extract and salt and beat until light and creamy.
    Paso 4

  5. Assemble the cream pies

    • Pipe or spread the marshmallow buttercream onto the flat side of half the cookies.
    • Top with the remaining cookies and press gently to sandwich.
    Paso 5
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