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Honey BBQ Chicken Mac and Cheese
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Honey BBQ Chicken Mac and Cheese

1 h 15 minPara 8Nutri-Score D€€
de @thegoldenbalance24 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • elbow macaroniCereales680 g
  • unsalted butterLácteos113 g
  • chili powderEspecias5 g
  • paprikaEspecias5 g
  • garlic powderEspecias5 g
  • evaporated milkLácteos354 ml
  • heavy creamLácteos240 ml
  • milkLácteos240 ml
  • pepper Colby Jack (grated, divided between sauce and layering)Lácteos454 g
  • Gouda (grated)Lácteos227 g
  • sharp cheddar (grated, divided between sauce and layering)Lácteos454 g
  • salt (to taste)Especias5 g
  • chicken thighs (cubed)Carne907 g
  • buttermilkLácteos480 ml
  • hot sauce (for the marinade)Despensa30 ml
  • garlic powder (for the chicken)Especias5 g
  • chili powder (for the chicken)Especias5 g
  • paprika (for the chicken)Especias5 g
  • flourDespensa180 g
  • panko bread crumbsPanadería100 g
  • garlic powder (for the breading)Especias5 g
  • chili powder (for the breading)Especias5 g
  • paprika (for the breading)Especias5 g
  • ketchupDespensa120 ml
  • brown sugarDespensa50 g
  • apple cider vinegarDespensa15 ml
  • Worcestershire sauceDespensa15 ml
  • hot sauce (for the sauce)Despensa30 ml
  • honeyDespensa5 ml
  • cold butter (cold)Lácteos42 g
  • parsley (chopped)Frutas y verduras5 g

por ración

Nutrición

920kcal

Carbohidratos
78 g
Proteínas
40 g
Grasas
50 g
Adaptar utensilios

lo que usará

Utensilios

  • Rallador
  • Fuente de horno
  • Cazo
  • Olla
  • Bol
  • Freidora
  • Varillas

paso a paso

Preparación

  1. Grate the cheeses

    • Grate the pepper Colby Jack, Gouda and sharp cheddar while cold for easier shredding.
    Paso 1

  2. Marinate the chicken

    • Cube the chicken thighs and place in a bowl.
    • Add the buttermilk, hot sauce, paprika, chili powder and garlic powder.
    • Mix well and marinate.
    Paso 2

  3. Make the cheese sauce

    • Melt the butter in a saucepan with the garlic powder, chili powder and paprika until fragrant.
    • Pour in the evaporated milk, then the heavy cream and milk.
    • When it starts to lightly bubble, turn off the heat.
    • Off the heat, whisk in the sharp cheddar, pepper Colby Jack and Gouda until smooth, then season with salt.
    Paso 3

  4. Cook the pasta

    • Boil the elbow macaroni in salted water until al dente, then drain.
    Paso 4

  5. Layer and bake

    • Layer the macaroni and cheese sauce in a baking dish.
    • Add a layer of pepper Colby Jack and sharp cheddar, then finish with a final layer of cheese on top.
    • Bake at 175 °C for 20 minutes.
    Paso 5

  6. Prepare the breading

    • Combine the flour, panko bread crumbs, garlic powder, chili powder and paprika in a bowl.
    Paso 6

  7. Fry the chicken

    • Coat the marinated chicken in the dry breading.
    • Fry in a deep fryer at 175 °C until golden.
    Paso 7

  8. Make the honey BBQ sauce

    • Combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce, honey and cold butter in a saucepan.
    • Warm gently, stirring, until the butter melts and the sauce is smooth.
    Paso 8

  9. Assemble and serve

    • Toss the fried chicken in the honey BBQ sauce.
    • Pile the honey BBQ chicken over the baked mac and cheese.
    • Finish with chopped parsley.
    Paso 9
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