Skip to content
Menu
Honey BBQ Chicken Sliders
Plato principal

Honey BBQ Chicken Sliders

1 h 15 minPara 8Nutri-Score D€€
de @thegoldenbalance24 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • boneless chicken thighs (dry brined with salt overnight, uncovered in the fridge)Carne900 g
  • flour (for the wet batter)Cereales120 g
  • corn starch (for the wet batter)Despensa40 g
  • egg whitesLácteos60 ml
  • sparkling water (very cold)Bebidas300 ml
  • flour (for the dry batter)Cereales360 g
  • corn starch (for the dry batter)Despensa120 g
  • baking powderDespensa4 g
  • chili powderEspecias3 g
  • garlic powderEspecias3 g
  • paprikaEspecias3 g
  • pepperEspecias1 g
  • flaky salt (for sprinkling after frying)Especias3 g
  • frying oil (for deep frying, at 175 °C)Despensa1 litro
  • ketchupDespensa240 ml
  • Worcestershire sauceDespensa60 ml
  • apple cider vinegarDespensa30 ml
  • chipotle hot sauceDespensa30 ml
  • honeyDespensa60 ml
  • butter (cold, cubed)Lácteos45 g
  • brioche slider bunsPanadería8 piezas
  • pickles (sliced)Frutas y verduras60 g
  • mayonnaiseDespensa240 ml
  • hot sauceDespensa60 ml
  • paprika (for the spicy mayo)Especias3 g
  • chili powder (for the spicy mayo)Especias1 g
  • honey (for the spicy mayo)Despensa30 ml
  • salt (to taste)Especias2 g

por ración

Nutrición

628kcal

Carbohidratos
60 g
Proteínas
24 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Freidora
  • Cazo
  • Pinzas de cocina
  • Rejilla de enfriamiento

paso a paso

Preparación

  1. Dry brine the chicken

    • Pat the chicken thighs dry and place them uncovered in the fridge with salt overnight.
    • The salt seasons the meat and dries out the surface for a crispier crust.
    Paso 1

  2. Make the wet batter

    • Whisk the flour, corn starch and egg whites with the very cold sparkling water.
    • Mix until smooth with a heavy cream consistency; small lumps are fine.
    Paso 2

  3. Make the dry batter

    • Combine the flour, corn starch and baking powder.
    • Season with chili powder, garlic powder, paprika and pepper.
    Paso 3

  4. Coat the chicken

    • Dip each dry thigh into the wet batter.
    • Add some wet batter into the dry mix for craggly bits, then toss the thigh in the dry mix to coat.
    Paso 4

  5. Fry the chicken

    • Heat the oil to 175 °C.
    • Fry the coated thighs until deep golden brown.
    • Sprinkle with flaky salt while still hot.
    Paso 5

  6. Make the honey BBQ sauce

    • In a saucepan, combine the ketchup, Worcestershire sauce, apple cider vinegar and chipotle hot sauce.
    • Turn off the heat and stir in the honey.
    • Finish with cold butter until glossy and saucy.
    Paso 6

  7. Make the spicy mayo

    • Mix the mayonnaise, hot sauce, paprika, chili powder and honey.
    • Season with salt to taste.
    Paso 7

  8. Assemble the sliders

    • Toss each fried thigh in the honey BBQ sauce.
    • Place on a slider bun with spicy mayo and pickles.
    Paso 8
Obtener Mezze