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Honey Garlic Chicken with Roasted Potatoes & Asparagus
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Honey Garlic Chicken with Roasted Potatoes & Asparagus

1 h 15 minPara 4Nutri-Score C€€
de @cookinwiththalia2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken legs (skin removed, cleaned with vinegar and lime)Carne8 piezas
  • asparagus (ends trimmed)Frutas y verduras400 g
  • potatoes (peeled and cut into chunks)Frutas y verduras4 piezas
  • garlic (peeled, minced)Frutas y verduras6 piezas
  • honeyDespensa80 ml
  • garlic pasteDespensa15 g
  • brown sugarDespensa30 g
  • butterLácteos30 g
  • chicken brothDespensa120 ml
  • adobo seasoningEspecias10 g
  • paprikaEspecias6 g
  • black pepperEspecias5 g
  • complete seasoningEspecias8 g
  • garlic powderEspecias8 g
  • roasted garlic and herb seasoningEspecias8 g
  • woodfired garlic seasoningEspecias6 g
  • chili powderEspecias5 g
  • onion powderEspecias6 g
  • Italian dressingDespensa60 ml
  • vinegar (for cleaning the chicken and potatoes)Despensa60 ml
  • lime (for cleaning the chicken)Frutas y verduras1 pieza
  • olive oilDespensa30 ml

por ración

Nutrición

576kcal

Carbohidratos
44 g
Proteínas
41 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Parrilla
  • Freidora de aire
  • Sartén
  • Bol

paso a paso

Preparación

  1. Clean and season the chicken

    • Clean the chicken legs with vinegar and lime, then remove the skin.
    • Season the chicken with adobo, paprika, black pepper, complete seasoning, garlic powder, roasted garlic and herb, woodfired garlic, chili powder and onion powder.
    Paso 1

  2. Marinate the chicken

    • Let the seasoned chicken marinate in the refrigerator while the grill is set up.
    Paso 2

  3. Grill the chicken

    • Grill the chicken over the prepared grill until cooked through.
    Paso 3

  4. Make the honey garlic sauce

    • Add butter, honey, brown sugar, garlic, garlic paste and garlic seasoning to a pan.
    • Pour in the chicken broth and add the roasted garlic and herb seasoning.
    • Simmer the sauce until slightly thickened.
    Paso 4

  5. Glaze the chicken

    • Put the grilled chicken in the pan with a little honey.
    • Pour the sauce over the chicken to coat.
    Paso 5

  6. Prepare the potatoes

    • Cut the potatoes, clean them with water and vinegar and scrub them down.
    • Season the potatoes with the seasoning blend.
    Paso 6

  7. Air fry the potatoes

    • Place the potatoes in the air fryer at 390 °F.
    Paso 7

  8. Season the asparagus

    • Cut the asparagus to remove the tough ends.
    • Season the asparagus and add the Italian dressing.
    Paso 8

  9. Cook the asparagus

    • Cook the seasoned asparagus until tender.
    Paso 9

  10. Plate and serve

    • Plate the honey garlic chicken with the roasted potatoes and asparagus.
    Paso 10
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