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Honey Garlic Spare Ribs
Plato principal

Honey Garlic Spare Ribs

1 hPara 4Nutri-Score D€€
de @patty.plates4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • pork spare ribs (cut into individual ribs)Carne1 kg
  • oyster sauceDespensa10 ml
  • soy sauceDespensa10 ml
  • sugarDespensa4 g
  • saltEspecias3 g
  • MSGEspecias2 g
  • white pepper powderEspecias1 g
  • yellow cooking wine (shaoxing)Despensa30 ml
  • garlic (cloves, minced)Frutas y verduras15 piezas
  • cornstarch or potato starch (plus more for cleaning)Despensa30 g
  • baking powderDespensa2 g
  • neutral oil (for frying)Despensa1 litro
  • honeyDespensa60 ml
  • scallions (finely sliced)Frutas y verduras2 piezas
  • Thai chiles (finely sliced)Frutas y verduras3 piezas
  • roasted peanuts (crushed)Frutos secos y semillas30 g

por ración

Nutrición

850kcal

Carbohidratos
19 g
Proteínas
48 g
Grasas
65 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Wok
  • Bol
  • Rejilla de enfriamiento
  • Termómetro de cocina

paso a paso

Preparación

  1. Clean the ribs (optional)

    • Massage the pork ribs with cornstarch.
    • Rinse with cold water until the water runs clear, then pat dry.
    Paso 1

  2. Marinate the ribs

    • Combine the ribs with the oyster sauce, soy sauce, sugar, salt, MSG, white pepper and cooking wine.
    • Massage the pork until all the liquid is absorbed into the flesh.
    • Add the garlic and mix, then add the cornstarch and baking powder and mix until every rib is coated in a thick garlicky paste.
    Paso 2

  3. Double fry the ribs

    • Heat the neutral oil to 150 °C and fry the ribs in batches until golden brown.
    • Drain on a wire rack and let rest.
    • Heat the oil to 175 °C and fry the ribs again, then drain on the wire rack.
    Paso 3

  4. Air fryer method (alternative)

    • Place the ribs in the air fryer basket and spray with oil.
    • Air fry at 180 °C, then flip and air fry again until cooked through and crisp.
    Paso 4

  5. Finish with honey

    • In a wok over medium-low heat, heat the honey until bubbling.
    • Add the scallions and Thai chiles, then add the ribs and coat them in the honey.
    • Turn off the heat and finish with crushed roasted peanuts.
    Paso 5
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