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Scallion Oil (with Aromatic Paste)
Salsa

Scallion Oil (with Aromatic Paste)

3 h 15 minPara 16Nutri-Score D€
de @patty.plates4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

16 personas
  • scallion whites (washed, roots trimmed)Frutas y verduras300 g
  • garlic (cloves, peeled and crushed)Frutas y verduras8 piezas
  • ginger (sliced)Frutas y verduras40 g
  • neutral oil (enough to cover the aromatics)Despensa500 ml

por ración

Nutrición

290kcal

Carbohidratos
2 g
Proteínas
0 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Tamiz
  • Batidora de vaso

paso a paso

Preparación

  1. Combine the aromatics with the oil

    • Place the scallion whites, garlic and ginger in a pot.
    • Cover completely with the oil.
    Paso 1

  2. Cook low and slow

    • Cook over low heat until everything is deeply caramelized and the kitchen smells amazing.
    Paso 2

  3. Strain the oil

    • Strain the oil through a sieve, keeping the caramelized aromatics aside.
    Paso 3

  4. Blend the aromatic paste

    • Blend the reserved aromatics with some of the oil into a smooth, intense paste.
    Paso 4

  5. Store

    • Keep the oil and the paste in the fridge for up to a month.
    • Use to dress noodles or to glaze skewers.
    Paso 5
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