Plato principal
Honey Sriracha Chicken Tenders
40 minPara 4Nutri-Score D€€
D
40 min
40 minHoney Sriracha Chicken Tenders
receta de
The Golden Balance
@thegoldenbalance
19 recetas
24 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken tenders (or chicken breast cut into strips)Carne600 g
all-purpose flour (divided)Despensa200 g- cornstarchDespensa40 g
- baking powderDespensa5 g
paprikaEspecias5 g
chili powderEspecias5 g
saltEspecias5 g
black pepperEspecias3 g
garlic powderEspecias5 g
thymeEspecias2 g
club soda (cold, sparkling)Bebidas200 ml
butterLácteos50 g- srirachaDespensa80 ml
- hot sauceDespensa20 ml
honeyDespensa80 ml- frying oil (for deep frying)Despensa1 litro
por ración
Nutrición
543kcal
- Carbohidratos
- 53 g
- Proteínas
- 33 g
- Grasas
- 23 g
lo que usará
Utensilios
Bol ×3
Cazo
Olla
Termómetro de cocina
Pincel de cocina
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Dry the chicken
- Pat the chicken tenders dry and toss them with a little flour.
- Mix gently and set aside.
- Paso 2
Make the seasoned dry coating
- Combine the all-purpose flour, cornstarch and baking powder.
- Season with paprika, chili powder, salt, pepper, garlic powder and thyme.
- Paso 3
Make the wet batter
- Take about a quarter of the seasoned flour into another bowl.
- Whisk in the club soda until you get a bubbly batter.
- Paso 4
Make the honey sriracha sauce
- Melt the butter in a saucepan.
- Stir in the sriracha and thin it out with the hot sauce.
- Turn off the heat and stir in the honey.
- Paso 5
Coat the tenders
- Dip each tender into the wet batter, then into the dry coating.
- Repeat: wet, dry, wet, dry.
- Paso 6
Fry the tenders
- Heat the oil to 175 °C.
- Fry the tenders until golden and cooked through.
- Paso 7
Brush with sauce and serve
- Brush the fried tenders generously with the honey sriracha sauce.
- Serve immediately.
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