Cook the buldak noodles

• Cook the carbonara buldak noodles according to the package instructions.
• Drain and set aside.

Fill and wrap the burrito

• Soften a rice paper wrapper in water.
• Place the noodles and shredded panela cheese in the center and fold into a burrito.
• Wrap the burrito a second time in another softened rice paper sheet so it is nice and thick.

Crush the Hot Cheetos

• Crush the Hot Cheetos in a bag into fine crumbs.

Coat the burrito

• Beat the egg in a bowl.
• Coat the wrapped burrito in flour, then dip it in the beaten egg.
• Roll it in the crushed Hot Cheetos until fully coated.

Shallow fry

• Heat the vegetable oil in a pan over medium heat.
• Fry the burrito for a few minutes on all sides until golden and crispy.
• Drain on paper and serve.