Tentempié
Hot Chippy Corn and Pizza Muffins
40 minPara 6Nutri-Score C€
C
40 min
40 minHot Chippy Corn and Pizza Muffins
lo que necesita
Ingredientes
self-raising flour (sifted)Cereales200 g
vegetable oilDespensa60 ml
creamLácteos150 ml
garlic powderEspecias3 g
onion powderEspecias3 g
paprikaEspecias2 g
saltEspecias2 g
black pepper (ground)Especias1 g- cheddar cheese (grated, some kept for the top)Lácteos120 g
sweetcorn (cooked, leftover)Frutas y verduras150 g
hot chips (leftover, chopped)Otro150 g- pizza sauceDespensa60 g
por ración
Nutrición
256kcal
- Carbohidratos
- 29 g
- Proteínas
- 6 g
- Grasas
- 13 g
lo que usará
Utensilios
Molde para magdalenas
Bol
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Turn the oven on and preheat it to 190 °C.
- Paso 2
Chop the leftovers
- Chop the leftover hot chips into small pieces.
- Keep the cooked corn and any leftover pizza bits ready to use.
- Paso 3
Make the muffin batter
- In a bowl, mix the flour with the oil and the cream.
- Season with garlic powder, onion powder, paprika, a little salt and pepper.
- Stir in the pizza sauce, the chopped chips, the corn and most of the grated cheese.
- Paso 4
Fill the muffin pan
- Spoon the batter into the muffin pan.
- Scatter the remaining cheese over the top.
- Paso 5
Bake
- Bake until golden and set, then let them cool slightly before serving.
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