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Hot Honey Lemon Pepper Chicken Sliders
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Hot Honey Lemon Pepper Chicken Sliders

1 h 30 minPara 12Nutri-Score D€€
de @prestigecooking2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • boneless skinless chicken thighs (cleaned, cut in half)Carne900 g
  • eggs (beaten, for the marinade)Lácteos4 piezas
  • hot sauce (for the marinade)Despensa45 ml
  • onion powderEspecias8 g
  • garlic powderEspecias8 g
  • no salt seasoningEspecias8 g
  • Italian seasoningEspecias8 g
  • Creole seasoningEspecias15 g
  • all-purpose flour (seasoned with the same spices as the chicken)Despensa240 g
  • avocado oil spray (for coating)Despensa15 ml
  • lemon pepper seasoning (for finishing)Especias8 g
  • honey (for the hot honey sauce)Despensa120 ml
  • hot sauce (for the hot honey sauce)Despensa30 ml
  • butter (melted)Lácteos15 g
  • garlic powder (for the hot honey sauce)Especias3 g
  • smoked paprika (for the hot honey sauce)Especias3 g
  • ranch dressing (for topping)Despensa120 ml
  • pickles (sliced)Frutas y verduras100 g
  • slider bunsPanadería12 piezas

por ración

Nutrición

249kcal

Carbohidratos
25 g
Proteínas
17 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Bandeja de horno
  • Rejilla de enfriamiento
  • Horno

paso a paso

Preparación

  1. Marinate the chicken

    • Cut the cleaned boneless chicken thighs in half and place them in a bowl.
    • Add the eggs, hot sauce, onion powder, garlic powder, no salt seasoning, Italian seasoning and Creole seasoning.
    • Mix well and let the chicken marinate.
    Paso 1

  2. Season the flour

    • Put the flour in a separate bowl or container.
    • Season it with the same seasonings used for the chicken and mix.
    Paso 2

  3. Coat the chicken

    • Coat each piece of chicken in the seasoned flour.
    • Lay them on a greased wire rack set over a baking tray so they don't stick.
    • Spray the top with avocado oil spray, covering every inch of the chicken.
    Paso 3

  4. Bake the chicken

    • Bake at 200 °C for 30 minutes.
    • Take them out, flip them, then bake again for another 30 minutes.
    Paso 4

  5. Make the hot honey sauce

    • Mix the honey, hot sauce, melted butter, garlic powder and smoked paprika until smooth.
    • Warm the sauce gently.
    Paso 5

  6. Finish the chicken

    • Lather the baked chicken with the hot honey sauce.
    • Sprinkle generously with lemon pepper seasoning.
    Paso 6

  7. Build the sliders

    • Place the chicken on the slider buns.
    • Add ranch dressing and pickles.
    • Crown with the top bun and serve.
    Paso 7
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