Bebida
Iced Caramel Vanilla Latte with Oat Milk
10 minPara 1Nutri-Score D€€
D
10 min
10 minIced Caramel Vanilla Latte with Oat Milk
receta de
Cookingwithcarter
@cookingwithcarter
2 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
caramel sauce (for drizzling in the glass)Despensa15 ml
ice cubes (cold)Otro150 g- vanilla extractDespensa5 ml
maple syrupDespensa10 ml- coffee beans (freshly ground, for a double espresso)Despensa18 g
oat milk (cold)Lácteos150 ml
por ración
Nutrición
163kcal
- Carbohidratos
- 32 g
- Proteínas
- 2 g
- Grasas
- 3 g
lo que usará
Utensilios
glass
paso a paso
Preparación
- Paso 1
Prepare the glass
- Drizzle the caramel sauce around the inside of a tall glass.
- Fill the glass with ice cubes.
- Paso 2
Add the sweeteners
- Pour the vanilla extract and maple syrup over the ice.
- Paso 3
Brew the espresso
- Grind the coffee beans and brew a double espresso with the cold-froth setting so the coffee stays cold.
- Paso 4
Froth the oat milk
- Froth the cold oat milk until light and airy.
- Paso 5
Assemble the iced latte
- Pour the espresso over the ice and sweeteners.
- Top with the frothed oat milk and serve immediately.
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