Grate the tomatoes

• Rub the tomato halves on the bumpy side of a grater over a bowl until only the skin remains.
• Discard the skins.

Strain and season the pulp

• Strain the grated tomato to remove excess water.
• Scrape the pulp into a bowl.
• Add the sea salt, black pepper and a drizzle of olive oil, then mix.

Prepare and toast the bread

• Cut the bread into thin slices so it gets more holes.
• Drizzle the slices with olive oil.
• Toast them in a hot pan until golden and crisp.

Rub the toast with garlic

• Rub a piece of garlic all over the warm toast, including the corners.

Top and finish

• Spoon the tomato mixture over the toast.
• Add a few drops of olive oil, a pinch of salt and a little more pepper.