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Instant Pot Cube Steak with Potatoes and Carrots
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Instant Pot Cube Steak with Potatoes and Carrots

45 minPara 4Nutri-Score B€
de @chambersandcharm44 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • cube steaks (frozen, straight from the freezer)Carne700 g
  • carrots (washed, unpeeled, broken into pieces by hand)Frutas y verduras4 piezas
  • baby potatoes (washed, left whole)Frutas y verduras700 g
  • onion (peeled, roughly chopped)Frutas y verduras1 pieza
  • garden vegetables (washed, roughly chopped)Frutas y verduras300 g
  • beef stew broth (leftover, thawed (or beef broth/brown gravy))Despensa500 ml
  • salt (to taste, added after cooking)Especias5 g
  • black pepper (to taste, added after cooking)Especias2 g

por ración

Nutrición

399kcal

Carbohidratos
33 g
Proteínas
36 g
Grasas
14 g
Adaptar utensilios

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Utensilios

  • Olla a presión

paso a paso

Preparación

  1. Load the Instant Pot

    • Put the frozen cube steaks into the Instant Pot.
    • Add the washed carrots, broken into pieces by hand.
    • Add the baby potatoes, the chopped onion and the garden vegetables.
    Paso 1

  2. Add the broth

    • Pour in the leftover beef stew broth (or beef broth, brown gravy or water).
    • Run hot water over the frozen broth to loosen it if needed.
    Paso 2

  3. Pressure cook

    • Seal the Instant Pot and cook on high pressure for 30 minutes.
    • Let the pressure release before opening.
    Paso 3

  4. Season and serve

    • Taste and add salt and pepper if needed.
    • Serve with rice or mashed potatoes.
    Paso 4
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