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Invisible Apple Cake
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Invisible Apple Cake

1 h 15 minPara 8Nutri-Score C€€
de @cookingwithbello7 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • apples (peeled, cored and sliced very thinly)Frutas y verduras6 piezas
  • eggs (at room temperature)Lácteos3 piezas
  • milk (warm)Lácteos200 ml
  • flour (sifted)Cereales120 g
  • sugarDespensa80 g
  • butter (melted, plus extra for the pan)Lácteos50 g
  • baking powderDespensa8 g
  • vanilla extractDespensa5 ml
  • saltEspecias2 g

por ración

Nutrición

172kcal

Carbohidratos
24 g
Proteínas
4 g
Grasas
7 g
Adaptar utensilios

lo que usará

Utensilios

  • Molde rectangular
  • Bol
  • Varillas
  • Mandolina
  • Horno

paso a paso

Preparación

  1. Prepare the apples

    • Peel and core the apples.
    • Slice them very thinly with a mandoline so they almost melt into the batter.
    Paso 1

  2. Make the batter

    • Whisk the eggs with the sugar and salt until pale.
    • Add the warm milk, melted butter and vanilla extract.
    • Sift in the flour and baking powder and whisk to a smooth, runny batter.
    Paso 2

  3. Coat the apple slices

    • Add the apple slices to the batter and mix gently so every slice is coated.
    • Let the mixture rest so the apples soften slightly.
    Paso 3

  4. Fill the pan

    • Butter the loaf pan.
    • Layer the coated apple slices one by one, pressing lightly to remove air pockets.
    • Pour the remaining batter over the top.
    Paso 4

  5. Bake

    • Bake in a preheated oven at 180 °C until golden and set in the centre.
    Paso 5

  6. Cool and serve

    • Let the cake cool completely in the pan so it firms up.
    • Unmould and slice to reveal the layers of apple.
    Paso 6
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