Plato principal
Potato Schiacciata
45 minPara 4Nutri-Score C€
C
45 min
45 minPotato Schiacciata
receta de
Angelo Coassin
@cookingwithbello
7 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
potatoes (peeled and grated)Frutas y verduras370 g
waterOtro325 ml
all purpose flourCereales200 g
Parmigiano cheese (grated)Lácteos60 g
saltEspecias5 g
black pepper (ground)Especias1 g
extra virgin olive oilDespensa50 ml
fresh rosemary (leaves chopped)Frutas y verduras5 g- Parmigiano cheese (grated, for garnish)Lácteos20 g
- extra virgin olive oil (for drizzling)Despensa15 ml
por ración
Nutrición
295kcal
- Carbohidratos
- 48 g
- Proteínas
- 8 g
- Grasas
- 8 g
lo que usará
Utensilios
Rallador
Bol
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Grate the potatoes
- Peel the potatoes and grate them into a bowl.
- Paso 2
Mix the batter
- Add the water, flour, salt, pepper, Parmigiano, rosemary and olive oil to the grated potatoes.
- Mix everything with a spoon until combined.
- Paso 3
Spread on the tray
- Transfer the potato mixture onto a baking tray lined with parchment paper.
- Drizzle with olive oil and sprinkle with grated Parmigiano.
- Paso 4
Bake
- Bake at 200 °C until golden and set.
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