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Jerk Chicken Fajita Nachos
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Jerk Chicken Fajita Nachos

40 minPara 4Nutri-Score C€€
de @shaydolce3 importaciones1 vez cocinada
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lo que necesita

Ingredientes

4 personas
  • chicken breast (sliced into strips)Carne500 g
  • jerk seasoningEspecias2 g
  • bell peppers (sliced)Frutas y verduras2 piezas
  • onion (sliced)Frutas y verduras1 pieza
  • vegetable oilDespensa15 ml
  • tortilla chipsDespensa250 g
  • cheddar cheese (shredded)Lácteos200 g
  • mozzarella (shredded)Lácteos150 g
  • sour creamLácteos100 ml
  • guacamoleFresco100 g
  • salsaDespensa100 ml
  • spring onions (sliced)Frutas y verduras2 piezas

por ración

Nutrición

560kcal

Carbohidratos
36 g
Proteínas
36 g
Grasas
30 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Season and cook the chicken

    • Toss the chicken strips with the jerk seasoning.
    • Heat the oil in a frying pan and cook the chicken until golden and cooked through.
    Paso 1

  2. Cook the fajita vegetables

    • Add the bell peppers and onion to the pan.
    • Sauté until softened and lightly charred.
    Paso 2

  3. Assemble the nachos

    • Spread the tortilla chips on a baking tray.
    • Top with the jerk chicken, fajita vegetables, cheddar and mozzarella.
    Paso 3

  4. Bake the nachos

    • Bake at 200 °C until the cheese is melted and bubbling.
    Paso 4

  5. Finish and serve

    • Top with sour cream, guacamole, salsa and spring onions.
    • Serve hot straight from the tray.
    Paso 5
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