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Juicy Chicken Fillet with Tomatoes and Mozzarella in Creamy Sauce
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Juicy Chicken Fillet with Tomatoes and Mozzarella in Creamy Sauce

35 minPara 2Nutri-Score C€€
de @airfryer_frau28 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • chicken breast fillets (trimmed, lightly seasoned)Carne2 piezas
  • tomatoes (sliced)Frutas y verduras2 piezas
  • mozzarella (sliced or torn)Lácteos125 g
  • heavy cream (cold)Lácteos150 ml
  • olive oil (for greasing)Despensa15 ml
  • salt (to taste)Especias3 g
  • black pepper (ground, to taste)Especias1 g

por ración

Nutrición

439kcal

Carbohidratos
6 g
Proteínas
34 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Fuente de horno

paso a paso

Preparación

  1. Season the chicken

    • Pat the chicken fillets dry and season with salt and pepper.
    • Brush them with olive oil.
    Paso 1

  2. Pre-cook the chicken in the air fryer

    • Place the fillets in the air fryer basket.
    • Cook at 180 °C until the chicken is nearly done.
    Paso 2

  3. Add tomatoes and mozzarella

    • Transfer the chicken to a baking dish.
    • Top with sliced tomatoes and mozzarella.
    • Pour the heavy cream around the fillets.
    Paso 3

  4. Bake until golden and creamy

    • Return to the air fryer and cook until the cheese is melted and the sauce bubbles.
    Paso 4

  5. Serve

    • Spoon the creamy sauce over the chicken and serve hot.
    Paso 5
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