Postre
Kinder Bueno Tiramisu
30 minPara 6Nutri-Score E€€
E
30 min
30 minKinder Bueno Tiramisu
receta de
foodmood_0204
@foodmood_0204
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
mascarpone (at room temperature)Lácteos250 g- heavy cream (cold)Lácteos200 ml
powdered sugarDespensa60 g
Kinder Bueno bars (roughly chopped, some kept whole for topping)Otro6 piezas- cocoa powder (for dusting)Despensa15 g
- ladyfinger biscuitsPanadería200 g
brewed coffee (cooled)Bebidas200 ml- hazelnut chocolate spreadDespensa100 g
por ración
Nutrición
411kcal
- Carbohidratos
- 32 g
- Proteínas
- 5 g
- Grasas
- 29 g
lo que usará
Utensilios
Bol
Batidora de varillas
Fuente de horno
paso a paso
Preparación
- Paso 1
Whip the cream
- Pour the cold heavy cream into a mixing bowl.
- Whip until soft peaks form.
- Paso 2
Make the mascarpone cream
- Fold the mascarpone and powdered sugar into the whipped cream.
- Mix until smooth and creamy.
- Paso 3
Add the Kinder Bueno
- Fold the chopped Kinder Bueno bars into the cream.
- Set a few pieces aside for the topping.
- Paso 4
Dip the biscuits
- Pour the cooled coffee into a shallow dish.
- Quickly dip each ladyfinger in the coffee.
- Paso 5
Layer the tiramisu
- Arrange a layer of dipped ladyfingers in the baking dish.
- Spread half of the mascarpone cream on top.
- Repeat with a second layer of biscuits and the remaining cream.
- Paso 6
Top and chill
- Warm the hazelnut spread slightly and drizzle it over the top.
- Decorate with the reserved Kinder Bueno pieces.
- Dust with cocoa powder and refrigerate before serving.
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