Postre
No-Bake Kinder Bueno Cake
40 minPara 8Nutri-Score E€€
E
40 min
40 minNo-Bake Kinder Bueno Cake
receta de
foodmood_0204
@foodmood_0204
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Kinder Bueno bars (broken into pieces, some kept whole for decoration)Despensa6 piezas- digestive biscuits (crushed)Panadería250 g
butter (melted)Lácteos100 g
mascarpone (at room temperature)Lácteos500 g- hazelnut chocolate spreadDespensa300 g
- double cream (cold)Lácteos300 ml
- icing sugar (sifted)Despensa60 g
- milk chocolate (melted)Despensa150 g
por ración
Nutrición
718kcal
- Carbohidratos
- 60 g
- Proteínas
- 7 g
- Grasas
- 50 g
lo que usará
Utensilios
Molde desmontable
Bol ×2
Batidora de varillas
Espátula
paso a paso
Preparación
- Paso 1
Make the biscuit base
- Crush the digestive biscuits into fine crumbs
- Mix the crumbs with the melted butter until evenly coated
- Press the mixture firmly into the base of the springform pan and chill
- Paso 2
Whip the cream
- Pour the cold double cream into a bowl
- Whip with the icing sugar until stiff peaks form
- Paso 3
Prepare the Kinder Bueno filling
- Beat the mascarpone with the hazelnut chocolate spread until smooth
- Fold in the whipped cream and the broken Kinder Bueno pieces
- Paso 4
Assemble the cake
- Spread the filling over the chilled biscuit base and smooth the top
- Refrigerate until fully set
- Paso 5
Decorate and serve
- Drizzle the melted milk chocolate over the top
- Decorate with the remaining Kinder Bueno pieces and slice to serve
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